egg powder - перевод на голландский
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egg powder - перевод на голландский

FULLY DEHYDRATED EGGS
Powdered egg; Egg powder; Powder egg; Powered Egg; Dried eggs; Dried egg
  • 262x262px
  • Pure dried whole eggs from the U.S., 1940s

egg powder         
eierpoeder
powdered egg         
verpulverd ei, ei in poedervorm
goose egg         
  • White and brown eggs in an egg crate
  • French]] breed of [[chicken]]
  • A single egg with two yolks
  • [[Cuticula]]
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  • Laying hens in battery cages
  • [[Century egg]]
  • A raw chicken egg within its membrane, with the shell removed by soaking in [[vinegar]]
  • ''Hanácké kraslice'', Easter eggs from the [[Haná]] region, the [[Czech Republic]]
  • Egg cleaning on a farm in Norway
  • White, speckled (red), and brown chicken eggs
  • Collected chicken eggs and quail eggs in a wicker basket
  • sunny side up]]
  • Eggs for sale at a grocery store
  • A batch of [[tea egg]]s with shell intact soaking in a brew of spices and tea
  • tomb of Menna]], including a basket of eggs
  • Pickled egg, colored with beetroot juice
  • Soft-boiled [[quail eggs]] with potato [[galette]]s
  • Salted duck egg
  • Egg vendors in Samarkand, c. 1870
  • Quail eggs (upper left), chicken egg (lower left), and [[ostrich]] egg (right)
EDIBLE ANIMAL PRODUCT
Eggs; Egg food; Chicken egg; Goose egg; Eggs (food); Duck egg; Egg production; Egg (fowl); Egg proteins, dietary; Egg proteins; Shell egg; Poultry egg; Duck eggs; Frozen eggs; Chicken eggs; Burford Brown; Raw egg; Raw eggs; Uncooked egg; Uncooked eggs; Undercooked egg; Undercooked eggs; Undercooked Eggs; Hen’s eggs; Hen's eggs; Egg (food); 🥚; Eggs as food; Hen's egg; Chicken egg (food); Health effects of eggs
n. nul (stand)

Определение

Pulverulence
·noun The state of being pulverulent; abundance of dust or powder; dustiness.

Википедия

Powdered eggs

A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.